Company Potatoes

Ingredients

• 1 (2 pound) package frozen hash brown potatoes
•  2 cups sour cream
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream soup (cream of potato, celery, chicken or  mushroom)
•  1/2 cup chopped onion or 3 green onions, thinly sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• paprika to taste

Directions

Place thawed potatoes in a bowl; add the sour cream, cheddar cheese (retain ¼ cup for the top), cream soup, onions, salt and pepper and mix well. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle top with cheddar cheese and paprika.  Bake, uncovered, at 350 degrees F for 45-60 minutes or until heated through. Refrigerate any leftovers.