I went to TGI Fridays with my family and ordered the Parmesan Crusted Chicken. It was so good that I looked up a recipe and made it for dinner tonight. It turned out great and I know that I will make it again.
- 1 egg
- 1 tbsp water
- ½ tsp salt
- 1 cup grated Parmesan cheese
- ½ cup dried bread crumbs
- 1 lb chicken cutlets, washed and patted dry
- cooking spray
 | In a shallow bowl, whisk together the egg, water, and salt until smooth. |
 | In another shallow bowl, combine the Parmesan cheese and bread crumbs, stirring well to mix. |
 | Dip the chicken cutlets into the egg mixture, coating well on both sides; then place into the Parmesan mixture, coating well on both sides. |
 | Place prepared cutlets on a separate plate and set aside. |
 | Coat a large nonstick skillet generously with cooking spray and place over medium-high heat. |
 | Working in batches, cook the chicken in a single layer, for 4 minutes on each side, until cooked through and Parmesan crust is browned to desired crispiness. |
 | In between batches, wipe the skillet clean with paper towels and re-coat it generously with cooking spray. |
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