12 corn tortilla
1 large onion - diced
Shredded cheese (use twice as much cheese as onions)


2 Tbsp. bacon fat or butter
2 Tbsp. flour
1 can tomato sauce or ½ cup catsup
½ tsp. garlic powder
½ tsp. cumin powder
½ tsp. salt
¼ tsp. pepper

Brown butter and flour together before adding 2 cups water stirring constantly; then add remaining sauce ingredients. Cover the bottom of a 9 x 13 baking dish with a little sauce. Soften corn tortillas (by dipping in warm sauce or microwave them for ½ minute or until pliable). Place onion and cheese mixture on softened tortillas, roll up and place in baking dish. When finished pour the rest of the sauce over the top. Garnish with some additional cheese. Bake at 350ยบ for 35 minutes.

“This recipe is from a friend, Harris Craig, who served a mission in Mexico. This was when we lived in Pocatello”. - Nadine

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