1 ¾ cups chili
½ cup chopped green onions
½ cup sliced olives, drained
½ cup cream style corn
½ cup shredded cheese
Combine all ingredients except cheese. Pour into casserole dish, and sprinkle with cheese and top with corn bread batter. Bake 350º for 20-30 minutes.
“Hayley, a high school friend of mine, commented 10 years later how this was the dish that she enjoyed most when at our home”. – Becky
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