½ onion, diced
½ cup celery, diced
¼ cup butter

Sauté above ingredients until tender, then add:

1 can chicken broth
4 bunches of tips of broccoli

Stir well before adding:
5 cups (32 oz) half and half or whole milk
salt and pepper to taste

Mix 1 cup milk with 5 Tbsp. of flour, cook until thick then add to soup.

No comments:

Related Posts Plugin for WordPress, Blogger...