BROCCOLI SOUP

½ onion, diced
½ cup celery, diced
¼ cup butter


Sauté above ingredients until tender, then add:

1 can chicken broth
4 bunches of tips of broccoli


Stir well before adding:
5 cups (32 oz) half and half or whole milk
salt and pepper to taste

Mix 1 cup milk with 5 Tbsp. of flour, cook until thick then add to soup.