1 cup grated cheese to one batch of waffle batter. (Adjust to taste)
Mix cheese in batter and follow standard cooking directions. No syrup needed, eat plain.
“When I was visiting Grandma we had waffles, the last few we added cheese. I thought cheese in waffles sounded gross. I was surprised they were actually good! I should have known, I’ve liked everything my grandma makes up. I still make them for myself.” -Nina