CORN BREAD

½ tsp. soda
2 cups Bisquick
¼ cup corn meal
¾ cup sugar
1 cube butter, melted
1 cup milk
2 eggs


Mix dry ingredients, add milk, eggs, and cornmeal. Stir in melted butter. Pour into greased 9 x 13 pan. Bake at 350 º for 30-35 minutes. This is really good, tastes like Frontier Pies corn bread.

“This isn’t the recipe I used while my kids were home but I really like it because it much richer in flavor.” – Nadine