1 ½ Tbsp. butter
½ cup sugar
½ can canned milk
1 cup flour
1 ½ tsp. baking powder
½ tsp. salt
1 cup raw cranberries

Cream together butter and sugar. In separate bowl mix dry ingredients, then add to butter mixture. Fold in cranberries. Bake at 350º F for 30 minutes.

Charlene’s hint: add a little more sugar to take away tartness.

“I like to chop half the cranberries, which helps reduce the tartness and allows you to get cranberries in each bite.” – Nadine

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