10 oz. fresh or frozen peas
1 cup sliced celery
1 cup chopped cauliflower flowerets
¼ cup diced green onion
2 Tbsp. pimentos, sliced (optional)
1 cup cashews or sunflower seeds
½ cup sour cream
1 cup prepared ranch dressing
½ tsp. Dijon style mustard
1 small clove garlic minced
Chill before serving.
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