Cook desired amount of brown rice. Stir fry bite size pieces of chicken breast.
Make gravy from 4 cups seasoned chicken broth and ¼ cup cornstarch. Add chicken to gravy.
Prepare individual plates of your choice of the following:
Everyone prepares their own meal using the toppings they like.
“Instead of making the above gravy, I use 1 can of canned chicken, 2 cans Cream of Chicken and 1 cup broth. I think it is much easier and it tastes great”. – Kathryn