Cook desired amount of brown rice. Stir fry bite size pieces of chicken breast.
Make gravy from 4 cups seasoned chicken broth and ¼ cup cornstarch. Add chicken to gravy.
Prepare individual plates of your choice of the following:
tomatoes
celery
green peppers
green onions
pineapple tidbits
sunflower seeds
sliced almonds
coconut
olives
water chestnuts
Chinese noodles
grated cheese
Spanish onions
Everyone prepares their own meal using the toppings they like.
“Instead of making the above gravy, I use 1 can of canned chicken, 2 cans Cream of Chicken and 1 cup broth. I think it is much easier and it tastes great”. – Kathryn
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