1 cup margarine
2 cups flour
1 cup sugar
2 tsp. baking powder
1 cup brown sugar
¾ tsp. cinnamon
2 eggs
½ tsp. salt
1 tsp. vanilla
2 cups quick oats
Cream margarine and sugars until fluffy. Mix in eggs and vanilla. Sift together flour, baking powder, cinnamon and salt then add to creamed mixture. Blend thoroughly. Stir in oats. Bake 11-13 minutes at 350º. Variations: Stir in 1 cup raisins or nuts.
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