Rose (Emma’s sister)

3 quarts cooked beets
1 green pepper – slivered
3 tsp. salt
1/3 tsp. allspice
1/3 tsp. ground cloves

Boil beets in skins for 1 ½ to 2 hours, then drain. Skin and slice cooled beats. Place in bottles. Heat filled bottles in 200° oven. In a pan, combine remaining spices and equal parts of apple cider vinegar and sugar. Heat mixture and fill warmed bottles then seal.

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