2 cups unwashed pumpkin seeds
1 ½ Tbsp. butter
1 ½ tsp. salt
½ tsp. Worcestershire sauce (add a dash more if you prefer lots of seasoning)
Preheat oven to 250°. Bake for 2 hours or until dry and brown.
“We came up with this recipe when living in Richfield where we had a large garden with lots of pumpkins.“ – Nadine