SEASONED FLOUR

West Jordan Relief Society


2 cups flour
2 tsp. Lowrey’s seasoning salt
3 tsp. pepper
¼ tsp. sugar
¼ tsp. celery salt
1 tsp. onion salt
2 Tbsp. salt
1/8 tsp. poultry seasoning


Blend well.

“What you don’t use, save for another time. I use this for Swiss steaks and when cooking chicken. I find it easier to make several small containers of the spices and then add the flour and salt as needed. When I came across this recipe we loved it because it tastes just like Kentucky Fried Chicken.”
–Nadine