1 cup margarine 2 tsp. cream of tarter
1 ½ cups sugar ½ tsp. salt
2 eggs 3 cups flour
1 tsp. baking soda

Blend margarine and sugar together. Mix in all other ingredients, saving flour for the last and add it slowly. Chill dough for 1 hour. Form into balls and roll in cinnamon and sugar. Bake for 8-10 minutes at 350º.

“Charlene loved to make these when she was in high school. This is the recipe she entered in the 4-H fair that received a blue ribbon.”
– Nadine

“When I was in fourth grade, and involved in 4H, I made and entered these for the county and state fairs and won the blue ribbon at both. This recipe remained the only thing I knew how to cook until I was married.” - Charlene

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