Slice a partly frozen turkey (bigger the better, because you get larger slices)
Form pieces into patties.
Dip patties in seasoned flour (l cup flour, 2 tsp. salt, ¼ tsp. pepper).
Then dip in milk mixture (2 cups milk -5 eggs, slightly beaten together)
Finally dip in fine bread crumbs.
Let stand 15 minutes before browning, (doesn’t have to be cooked all the way at this point.) Cool before putting in freezer bags and freezing for future use. Do the final cooking when you are ready to use them by steaming for 2 hours.
20 lb. turkey yields approximately 36 to 45 steaks
“Our ward in Pocatello had a dinner every year where they served this Turkey Steak recipe which was from a member’s local restaurant. We were able to help make the steaks and that is how I got their secret recipe. I now use my own seasoned flour recipe (found under the Swiss steak recipe) rather than the mixture listed above.)”