Chex Cereal Box
¼ cup margarine or butter, melted
4 ½ tsp. Worcestershire sauce
1 ¼ tsp. seasoned salt
1 cup pretzels
8 cups of Chex cereals (corn, rice, and/or wheat)
1 cup mixed nuts
Preheat oven to 250 º F. Combine margarine, Worcestershire sauce and seasoned salt. Mix well. Pour cereals, nuts and pretzels into large Ziploc plastic bag. Pour margarine mixture over cereal mixture inside plastic bag. Seal top of bag securely. Shake bag until all pieces are evenly coated. Pour contents of bag into oven roasting pan. Bake 1 hour stirring thoroughly every 15 minutes. Cool and store in air tight container.
“This is a Thanksgiving tradition. I make it every year to snack on before dinner is ready. It’s great since dinner always seems to be behind.”
–Kathryn
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