1 pkg. (8 oz.) cream cheese, softened
¼ cup butter, softened
2 tsp. milk
1 tsp. vanilla
4 cups powdered sugar

Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 x 9 inch cake generously, or fills and frosts one 8 or 9 inch two-layer cake. Refrigerate any remaining frosting.

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