Teton Valley High School Home Ec.
½ cup water
1/8 tsp. salt
½ cup of butter
2 eggs
½ cup flour
Boil water and butter, add flour and salt. Cook until forms a ball, let sit for 5 minutes. Add 2 eggs, stirring in one at a time.
Bake at 400º for 30 minutes. Cool and fill with pudding, salad, ice cream, or whipped cream.
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