Cucumber and onion pasta salad

1 (8 oz.) pkg. pasta
1 Tbsp. Oil
2 Large cucumbers, peeled and sliced thin
½ red onion, sliced

Marinade:

½ c. sugar
¾ c. vinegar
1 c. water
1 Tbsp. pepper
1 Tbsp. salt
1 Tbsp. garlic salt


Boil pasta until still firm. Drain and add oil. Add cucumbers, onion, and marinade. Stir and refrigerate overnight.