LIVER AND ONIONS

Bill Andre – friend of VeLoy’s

Cut liver into 1” strips and cover with seasoned flour (recipe in this book) and brown in olive oil. Add sliced white onions which have been cut in half. Continue to cook until onions are done.

“When living in Provo, Frank and DJ dared me $1 to eat a raw strip of liver. With that dare I became $1 richer. Talk about disgusting!”
- Patrice