MARSHMALLOW POPCORN

Larry and Joan


1 cup butter
½ cup corn syrup
1 1/3 cups sugar
3 cups miniature marshmallows
1 cup nuts – your choice (I like cashews)


Bring butter, syrup and sugar to a boil, stirring often. Pour over 4 quarts of popped corn, nuts and marshmallows. Place on cookie sheet to cool.

“Joan and Larry (my cousin) brought this to a family reunion. Everyone really liked it so I asked for the recipe.” – Nadine

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