2 ½ squares butter
2 ½ cups sugar
equal parts vinegar and water to make 1/3 cup
Scant 1 tsp. soda

Cook butter, sugar and vinegar and water to a little over 300º, then add soda. Stir and pour over 6 quarts popped pop corn. Pour onto a cookie sheet to
cool. Probably 6 quarts popcorn, popped.

Optional: Use 2 cups less popcorn and add, 1 cup nuts and 1 cup popcorn.

“Joan’s recipe doesn’t say how much popcorn to use. I have estimated 6 quarts popped. I has worked out great.” – Nadine Jeppesen Adams

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