1 Tbsp. gelatin (1 package) in ½ cup cold water
Cook the custard:
2 egg yolks
½ cup milk
½ cup sugar
Pinch of salt
Remove from stove and add gelatin and cool. Then add the following:
1 cup cream, whipped
2 egg whites, whipped
1 Tbsp. vanilla
For crust mix together:
24 crushed graham crackers
3 Tbsp. brown sugar
3 Tbsp. melted butter
Line pan with half the crumbs. Pour mixture in and top with the rest of the crumbs. Let stand in fridge for 2 hours before serving. Serves 10
“VeLoy didn’t like too many sweets but this was one of his favorites.”
– Nadine
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