MEAT LOAF

Ann

2 lbs. ground round
2 eggs
½ cup bread crumbs
¾ cup ketchup
½ cup warm water
1 pkg. Lipton onion soup mix


Mix thoroughly and place in pan of your choice. Pour 8 oz. can of tomato sauce over the top. Bake for 1 hour at 350º.

“Dad loved to have guests for Sunday dinner and Mom would often make this meat loaf. I remember the guests saying that my mother made great meat loaf. I thought they were just being nice and making conversation, until I tried the school’s meat loaf. I am sure it isn’t a fair comparison, but that is the only one I had to go by.” – Frank

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