2 cups sugar
2/3 cup half and half cream or milk
1 Tbsp. white Karo Syrup
¼ tsp. salt
1 tsp. vanilla
Red food coloring (one or two drops depending upon the desired shade of pink).
Cook until slightly firm ball (230º on a candy thermometer). Pour slowly over 6 quarts of popcorn, stirring to coat all the kernels. Pour out on wax paper to cool.
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