1 bag baby spinach
1/3 cup bacon bits
4 oz. Feta cheese, crumbled


1 cup sunflower oil
1/3 cup balsamic vinegar
¼ cup sugar
1 Tbsp. poppy seeds
1 tsp. salt
1 Tbsp. grated onion
1 tsp. dry mustard

Pour dressing over salad just before serving.

"Charlene and I attended a Young Living retreat at Gary Young’s home. This was one of many delicious dishes served.” – Nadine

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