2 pkg. uncooked crescent rolls
16 oz. cream cheese
½ cup Miracle Whip salad dressing
½ cup sour cream
1 pkg. Hidden Valley Ranch mix
Press crescent roll dough onto cookie sheet. Bake at 350º for 14-17 minutes or until golden brown. Cool completely before topping with cream cheese.
Top with desired vegetables (chopped broccoli, yellow or red peppers, red onion slices, cucumber slices, shredded carrots, etc.)