1 (8oz) package of cream cheese
1 cup confectioner’s (powdered) sugar
Mrs. Richardson’s Butterscotch Caramel topping
4-6 granny smith apples cored and sliced (can soak in lemon juice to avoid browning)
Mix together cream cheese and sugar. Drizzle Mrs. Richardson’s Butterscotch Caramel topping over the cheese mixture to make beautiful. Dip apples and enjoy!
“I don’t know when or from whom this recipe came, but my whole family loves it” – Devanie