Company Potatoes

  • 1 (2 pound) package frozen hash brown potatoes
  •  2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream soup (cream of potato, celery, chicken or  mushroom)
  •  1/2 cup chopped onion or 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika to taste

Place thawed potatoes in a bowl; add the sour cream, cheddar cheese (retain ¼ cup for the top), cream soup, onions, salt and pepper and mix well. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle top with cheddar cheese and paprika.  Bake, uncovered, at 350 degrees F for 45-60 minutes or until heated through. Refrigerate any leftovers.

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