Spiced Almonds

1 egg white
2 Tbsp. cold water
2/3 cup walnut halves
2/3 cup pecan halves
2/3 cup whole almonds

½ cup sugar
1 ½ tsps. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg

Beat egg white and water until frothy. Stir nuts into mixture to coat, drain slightly in a colander/strainer. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread in a single layer on a microwave safe plate; microwave on high for 1 ½ minutes or until mixture is bubbly. Stir. Microwave another 1 ½ minutes. Remove; stir to separate. Cool. Store in an airtight container. Makes 2 cups

“I found this recipe after I came up with the one below. Both are delicious.”
– Nadine

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