Cucumber and onion pasta salad

1 (8 oz.)  pkg. pasta

1 Tbsp. Oil

2 Large cucumbers, peeled and sliced thin

½ red onion, sliced

Marinade:

½ c. sugar

¾ c. vinegar

1 c. water

1 Tbsp. pepper

1 Tbsp. salt

1 Tbsp. garlic salt

            Boil pasta until still firm. Drain and add oil. Add cucumbers, onion, and marinade. Stir and refrigerate overnight.