1 glass milk
1-2 slices white bread
green onions and radishes, fresh from the garden
Tear bread and add to milk. Dip onions and radishes in salt, eat a bite and follow with a spoon full of bread and milk.
“I like to pour a glass of milk, salt it, stir it well, and then add the ‘white clog your arteries bread’, and skip the onions and radishes.” – Jane Adams Layton
“My family ate it with sugar instead of salt. I don’t bother with the onions and radishes, that was dad’s style” – Nadine