1 glass milk
1-2 slices white bread
green onions and radishes, fresh from the garden

Tear bread and add to milk. Dip onions and radishes in salt, eat a bite and follow with a spoon full of bread and milk.

“I like to pour a glass of milk, salt it, stir it well, and then add the ‘white clog your arteries bread’, and skip the onions and radishes.” – Jane Adams Layton

“My family ate it with sugar instead of salt. I don’t bother with the onions and radishes, that was dad’s style” – Nadine

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