Isabel (Emma’s sister)

2 ½ cups sugar
¾ cup whipping cream
½ cup milk
1 tsp. Karo syrup
¼ cup cocoa

Cook to soft ball stage. Remove from heat and let cool. Don’t stir while cooling. After cooled add:

1 tsp. vanilla
1 Tbsp. butter

Whip with a spoon until spreadable consistency.

“Aunt Isabel was known throughout Drigg’s for her this chocolate frosting.”
– Nadine

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